Our thought behind this trip was to go somewhere where we could experience the great food, the culture and still make sure Z would have some fun. Hence the villa with a pool and our close location to two coasts--the heel of the boot divides the Adriatic from the Ionian seas. We went to the Adriatic that first Thursday. We didn't quite get how the whole umbrella/lounge chair thing worked so we just went to lunch and ordered great mussels au gratin, proscuitto with melon, and Z's omnipresent spaghetti with butter. Erik's mom, the veg, ordered seafood pasta which might have been her undoing but she tried a shrimp and some scallops. At least she didn't order the spaghetti ai ricci which, we discovered later, was spag with sea urchins.
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