Wednesday, November 16, 2005

Salt Lake City Restaurants

I like to go out to eat. I like to cook too but I get a lot of my ideas for what to make from restaurants. Since this week was my birthday week, I happened to go out to many restaurants--from cheapish to expensiveish. Plus, I made a dinner of Striped bass with balsamic reduction, beet reduction, spicy turnip greens and swiss chard on a palette of diced sweet potatoes (mucho butter involved).
The best dinner:
Bambara. Scallops with truffle butter reduction, fennel slaw and pureed parsnips--all my favorite foods together and I didn't have to cook it. Much wine. $$$$$$$
Worst food:
Trio. Usually good but this time Trio Club with absolutely no flavor. Dry chicken, dry bread, dry tomatoes. Even the bacon was dry. Yuck. No wine. Sad. $$$$ (for what it was).
Mediocre food, best time:
The pub. Cheese enchiladas. (Felt guilty eating that much cheese but covered them in super spicy salsa, which let's me believe I'm "cutting" the cheese with spice. Oh the way I can wish away calories. I wish I was lactose intolerant) Just Erik & Zoe & me and great conversation about San Bernardino. 2 glasses cheap wine. $$

Which meal was BEST? On the one hand the scallops haunt my palate. Each flavor perfectly balanced--sweet and savory, buttery and sharp. On the other hand, the relaxing atmosphere of the pub and the easy conversation made for a great night. And we saved a lot of money. How to value these things? When I go out next time--go for the unique and complex flavor or comfort of our go to place?

The saddest part is that Erik & I drove all over the city looking for a new, fun place to eat. We found nothing. We can either spend $$$$$$$ or go to the pub. Perhaps I'll save my money for Wahso in Park City--featured as one of the top 10 restaurants in the world according to Fodor:

Nov. 7, 2005Park City restaurant named one of best 10 eateries in the world By Debbi TaylorStaff Writer One of Utah's most unique restaurants has been named as serving some of the world's best in the Fodor's Choice Winter 2006 list. Fodor's says the Park City restaurant Wahso offers a "not-to-be-missed experience." Wahso, one of five restaurants owned by Bill White, joins a list of top 10 restaurants in the world that also includes Bukhara, Delhi, India; Casa da Feijoada, Rio de Janeiro, Brazil; Casa Picasso, Ambergris Caye, Belize; Chef Mavro, O'ahu, Hawaii; Chez Pascal, Antigua, Caribbean; Findlerhof, Zermatt, Switzerland; George's at the Cove, La Jolla, Calif.; Hunter's Vineyard Restaurant, Blenheim, New Zealand; and Per Se, New York.

1 comment:

Trista said...

I LOVE Bambara. That meal sounds fantastic. I have tried to make those pureed parsnips at home but was spectacularly unsuccessful. If you have done it, can you let me in on the secret?

And the meal you made sounds wonderful!

Tonight I'm making polenta casserole with roasted eggplant and the last of our garden tomatoes.