It's like the Blue Plate Special, but weirder.
Watermelon radish, diced.
Small cluster of cauliflower, diced.
Small cluster of broccoli, diced.
4 olives (think about dicing them, but they're not really from the CSA, eat on the side instead).
1 cup wheat berries, cooked (Thomas Keller calls them "Farro." They take a half hour or so to cook. Don't add as much salt as I did.)
2 eggs, poached.
Mix cauliflower, broccoli, wheat berries and radish with a little olive oil and vinegar. Top with poached eggs.
Hold on. Removing poached eggs now. Let's see if it's good:
Oh yes. My dream. I may live forever.
(The secret to poaching eggs? Use the freshest eggs possible, meaning, eggs from the CSA.)
Edited to add, 15 minutes later. I'm still eating. It's even better now that the eggs have seeped into the wheat berries. But my jaw hurts a little from chewing. When they say eat whole grains, you can't get much more whole than the whole berry of the wheat.