I inherit the full-on dinner every night from my mother who I think was "encouraged" by my father to be more like his mother and cook a big dinner every night. Or maybe it was from her mother who got it from her mother who had to feed 12 people, her six still at home children, my grandmother who lived with her and her three daughters, including my mother, who ate a full-on dinner every night. I also get it from Mary Anne Mohanraj who cooks curries every night (except who in the comments says that her family gets by on Annie's Mac and Cheese and quesadillas half the time) and my sister who uses her new double ovens in her new house in Twin Falls to make turkey breast at 325 and roasted potatoes at 400 and on Chopped who every night makes delicious and crazy dinners in less that 30 minutes for an entree. Perhaps I read too much Facebook and watch too much TV to get ideas about dinner. But I don't like mac and cheese from a box that much and quesadillas are our go-to lunches. You can't have quesadillas twice in one day can you .(Can you? I don't know. There's so much you people, you television and Facebook and blog and double oven people, that you haven't told me.)
However, sometimes, my dad was out of town. And sometimes my parents went out and we had a babysitter and we had not a full-on dinner. Sometimes, we had TV dinners.
I'm thinking of having retro week.
Jiffy mix pizza.
Swanson's Pot Pies.
Swanson's Fried Chicken TV Dinners.
Totinos Frozen pizza.
Tater tots (my kids don't like tater tots. The traitors.)
Mac and Cheese (my mom used to keep the noodles plain for me, adding just butter and salt. The twins like the cheese sauce. She'd add that in later for them).
Spaghetti (no sauce again for me. She'd fry up some hamburger and serve that on the side for me. Butter and salt and pepper on the noodles. Don't judge! They say those with picky palates grow up to have refined taste. Which forces them to cook a full-on dinner every night).
Tacos. We had tacos every Friday night growing up. I do make tacos once a week. Maybe even tonight. (Pork belly tacos coming up on not-retro week.)
What did you eat then that you don't eat now that you wouldn't mind eating for nostalgia's sake?