Actually, it's probably not a safe subject considering that nothing has not an opinion attendant and yet I'm venturing back to the blog with an update on breakfast foods.
Some days, I eat cereal but Zoe is on this Honey Bunches of Oats kick and Max likes Cinnamon Life (or maybe they switched favorites this week) but no matter because I like none of them. Usually, I eat breakfast with them before Erik takes them to school but lately, with these too-sweet-cereals, I've just sent them off and then poked around the fridge for something less abominable. Usually, I go with toast, which, at least this brand, has just as many refined sugars but you can put butter on it to make it taste less sweet. But the other day, I had leftover quinoa. I added some pine nuts and some almonds, some currants and some coconut (and, admittedly, a little butter) and it was good--less processed-food-tasting and not too sweet.
Max and Zo like oatmeal but they prefer waffles and French Toast and sweet cereal. I like granola but I keep forgetting to buy it and I keep promising to make it. Granola is safe for everyone.