tag:blogger.com,1999:blog-12807301.post4001363835761977934..comments2024-02-22T01:26:02.039-08:00Comments on Nikwalk: Dining DisastersNikhttp://www.blogger.com/profile/15795554401570611521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12807301.post-83005474492644913782010-12-17T07:06:49.829-08:002010-12-17T07:06:49.829-08:00I don't think you ever fail. It's all an e...I don't think you ever fail. It's all an experiment. So not failure, it's learning. Yeah!<br />But sorry about the crab and the trout. Maybe the trout was grumpy? I had some good trout at The Copper Onion.Dr Writehttps://www.blogger.com/profile/16408687271313205905noreply@blogger.comtag:blogger.com,1999:blog-12807301.post-28653574010736485732010-12-16T14:40:09.460-08:002010-12-16T14:40:09.460-08:00It's so tragic when an expensive and labor-int...It's so tragic when an expensive and labor-intensive ingredient doesn't come out the way you want it. Plus, you kind of feel like you've disappointed the ingredient. Which doesn't even make any sense. It's so momentous! So perilous! I am sorry about the trout, but the potatoes? It is not a potato's job to be difficult. I think it might be your oven. Maybe your oven has it in for you. Mine has it in for me, but that's another story and perhaps its own blog post. Wait for it.Lisa B.https://www.blogger.com/profile/10646181766775405935noreply@blogger.com