tag:blogger.com,1999:blog-12807301.post4924912774695181800..comments2024-02-22T01:26:02.039-08:00Comments on Nikwalk: It's already TuesdayNikhttp://www.blogger.com/profile/15795554401570611521noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12807301.post-4686508665395106182011-01-05T07:52:58.216-08:002011-01-05T07:52:58.216-08:00I made chicken that night too. Exactly!I made chicken that night too. Exactly!Valeriehttps://www.blogger.com/profile/00953895178423329703noreply@blogger.comtag:blogger.com,1999:blog-12807301.post-44576046390127934582011-01-04T19:56:06.475-08:002011-01-04T19:56:06.475-08:00mmmmm fat. I believe I have never had duck fat, b...mmmmm fat. I believe I have never had duck fat, but I have had goose fat. But it was so long ago that i am not sure I remember how it tasted. Sad. Have you ever had those awesome borlotti beans? They're quite wonderful. I got them from Rancho Gordo in Napa (I think that's right). I bet they would be fantastic cooked in broth and then dressed with an animal fat of some kind. Gorgeous. <br /><br />When people talk about roasted chicken, it makes me want to take a little hiatus from being (mostly) a vegetarian.Lisa B.https://www.blogger.com/profile/10646181766775405935noreply@blogger.com