Putting the Cooler Away
This is our first camping trip since Z was born. How can that be? Well, last summer it was all moving and selling the house. And this summer....it was a lot of travel. But it was so great and Z loved it and now that we've got a lay of the camping land around these parts, it won't be such an inertial effort.
I didn't cook a gigantic meal like I like to when we're camping. I once made leg of lamb. For a backpackign trip, I once made and then dehydrated my own stew. This time, we just had brats and onions and kraut--in the end, I was glad Egg insisted we not make anything complicated. And so few dishes!
The temperature got down to like 40 degrees that night but we had plenty of firewood and an extra featherbed (it was roughing it in the least rough way) for Z so we were warm and toasty. The best food news? We found both birch and aspen boletes in the aspen forest and had them with our tuna (bad, awful, ahi from Costco) last night after we got back. They were delicious if a bit sandy.
It should be easier to take these one-night or all day jaunts if I remember that I can run errands and do laundry as soon as we get back. And if I have forest mushrooms to go find. Z is really good at finding mushrooms and particularly good, thank god, at not eating them.
I feel really behind with work (Dr. Write! Scorpion's Tail! Novel!), grading, student blogs, etc. But if I go running now and make some sort of list, I think I won't be in danger of flubbing next week entirely.
Egg has two big tests but then next weekend, maybe we'll try another big activity. Bike ride on the rail trail? I hope so!

